De Nicolo Pastificio
Artisan soul
About
Tradition and experience, since 1982. For over thirty years, in the heart of Puglia, De Nicolo pasta factory has been producing and packaging fresh and filled pasta with passion, and careful continuous research for quality.
From a small artisan workshop, today, the De Nicolo family has turned into a consolidated company that offers a wide range of products, from the most traditional to the most innovative, made with great skills and always preserving the artisan soul.
Agnolotti
- Caprino and Walnut Agnolotti
- Pumpkin and Almond Agnolotti
- Ricotta and Speck Agnolotti
- Burrata and Dried Tomatoes Agnolotti
- Stracciatella and Basil Agnolotti
- Bacon and Arugula Agnolotti
- Norcina sausage and Asparagus Agnolotti
- Boar meat and Peppers Agnolotti
Crespelle
- Ham and mozzarella Crespelle
- Meat Crespelle
- Ricotta and spinach Crespelle
Tortellini
- Meat Tortellini
- Mortadella and Parmesan Tortellini
Fresh Pasta
- Parsley tagliolini
- Pappardelle tricolori
- Orecchiette
- Cavatelli
