Agricola Piano

We love nature, we cultivate well-being

About

Agricola Piano, born in 1966 in Apricena (FG), among the slopes of Gargano, transforms and sells everything it produces within a short supply chain, through an ethical deal with the consumer.

The high quality of the food is obtained first on the land and subsequently through the research of ancient recipes as well as the careful studying of all transformation processes, which preserve the nutritional values and the organoleptic properties. Ethical production means respecting the environment, protecting native varieties and biological diversity, producing natural traditional foods.

Oil from Peranzana mono-cultivar

Extra virgin olive oil in 100ml and 500ml bottles
Organic Extra Virgin Olive Oil in 100ml and 500ml bottles

Peranzana Olives

Whole Peranzana olives in sea water – in 314 ml and 1062 ml glass jars
Pitted Peranzana olives in sea water – in 314 ml and 1062 ml glass jars
Seasoned Peranzana olives – in 314 ml and 1062 ml glass jars

Vegetables in mono-cultivar extravirgin Peranzana Oil

Whole artichokes in extra virgin olive oil 212 ml
Dried tomatoes in extra virgin olive oil 212 ml
Salicornia (glasswort) in extra virgin olive oil 212 ml

Short pasta

Fusilli 500 gr.
Tortiglioni 500 gr.
Millerighe 500 gr.
Penne rigate 500 gr.

Pasta

Spaghetti Ristorante 500 gr
Linguine 500 gr
Spaghettoni 500 gr

Specials

Paccheri Lisci 500 gr
Mezzi Paccheri 500 gr

Zero flour

Type “0” ancient soft wheat flour with wheat germ 1.00 / 5.00 / 25.00 kg
Soft wheat flour Type “0” 1.00 kg BISCUITS with lwheat germ
Soft wheat flour Type “0” SHORTCRUST with wheat germ from Kg. 5,00 / 25,00
Soft wheat flour Type “0” PIZZA Blue Line with wheat germ from Kg. 5,00 / 25,00
Soft wheat flour Type “0” PIZZA Red Line with germ from Kg. 1,00 / 5,00 / 25,00
Type “0” soft wheat flour PIZZA Mediterranea with wheat germ from Kg. 5,00 / 25,00