Prosciuttificio Ghirardi Onesto

Prosciuttificio Ghirardi Onesto was founded in 1972 in Langhirano, which over time, thanks to the climate of the valley and the saline springs, has established itself as the “capital of ham” par excellence.

Ghirardi Onesto produces about 70,000 hams a year, aged for a minimum of 18 months up to over 30 months, using only the best Italian pork meat, exclusively from the Po valley supply chain, without preservatives, nitrates, or chemicals in general, but with the only addition of sea salt to help the slow-aging process.

MAXIMA Salumeria is the exclusive XXL delicatessen line which chooses only two-year-old pigs over 300 kg fed with cereals from a sustainable supply chain, not genetically altered and produced by the company itself.

Each product included in the MAXIMA Salumeria line is a unique, numbered, and certified piece to guarantee a careful control of the entire production process.

Winner in 2017 of the “Best Parma Ham aged 24 months” award, according to the prestigious Espresso Salumi d’Italia Guide, Ghirardi Onesto’s ham is a unique product, perfect for haute cuisine and for the most exclusive Italian and foreign delis.