Magrì Food
A great love for ancient flavours
About the company
The company has its roots in the food industry since 1970 and preserve its love for ancient flavours from Marche and Italian handcraft tradition.
The hand-crafted wood-fired smoking ensure authenticity and quality, together with the careful selection of raw food materials and the qualified staff supervising each step of processing.
Winner of the Quality Oscar at Cibus in Parma, 1994.
Products
- Manzo vergine
- Suino vergine
- Carpaccio di suino
- Rosa del Conero
- Arrosto di manzo
- Filetto di tacchino al miele
- Tacchino alle erbe e porchetta
- Fiocco con tartufo a metà
- Prosciutto cotto del fondatore a metà
- Grancotto nazionale Ankon
- Pragotto al miele c/o
- Filetto di pollo
- Jamon de Cebo 50% Iberico Crianza c/o
- Jamon Serrano Grann reserva c/o
- Jamon Serrano Gran Reserva pulito s/o
- Jamon Bellota 100% Iberico Jabugo c/o
