La Martina

Founded in June 2010, La Martina is based on the hills of Martina Franca in the heart of the Murgia region, with its trulli, and Valle d'Itria. Only top-quality materials are used in the production cycle. The processing is based on traditional techniques of the Martinese butchering art and ensures full transparency, quality, and consumer protection.

The slow maturing systems, backed by the fresh forest air, complete the production cycle, guaranteeing a particular harmony of flavours and aromas, which are the distinctive elements of our products. The natural smoking process gives a soft note that does not overwhelm the sweetness of the products but, like all best unions, these two characteristics enhance each other in harmony.