Cured Meats
Levoni
Levoni
Levoni: this name means high-quality cured meats and finest recipes which tell you about the tradition of Italian delicatessen.
Prosciuttificio
Ghirardi Onesto
Prosciuttificio
Ghirardi Onesto
Prosciuttificio Ghirardi Onesto was founded in 1972 in Langhirano, which over time, thanks to the climate of the valley and the saline springs, has established itself as the “capital of ham” par excellence.
Prosciuttificio Corradi Guerrino
Prosciuttificio Corradi Guerrino
Corradi Guerrino Prosciuttificio is located in the hills of Langhirano; here the air, full of aromas, makes this town a privileged place, unique for its climatic characteristics and perfect for a natural slow maturation of the ham.
Agrocarne
Agrocarne
Agrocarne Sud runs the production chain of fresh meat and cured meats within its own factory, located among the lands of Pollino National Park.
F.lli Billo
F.lli Billo
A family that has been managing their own company specializing in cured-meat processing for over 50 years. Artisanal roots and up-to-date manufacturing for a unique production.
Casa Rago
Casa Rago
High-quality raw food materials and the excellent level of processing have always distinguished Casa Rago artisan salami factory.
Salumificio Leopardi
Salumificio Leopardi
Leopardi artisan factory has its roots in 1947, in Ariccia, a small treasure of Castelli Romani area, which is renowned for its Porchetta IGP.
A tradition with roots in the past, and guided towards the future by innovation and quality.
Antica Norcineria
Fratelli Ansuini
Antica Norcineria
Fratelli Ansuini
The company has its roots in the food industry since 1970 and preserve its love for ancient flavours from Marche and Italian handcraft tradition.
Magrì Food
Magrì Food
The company has its roots in the food industry since 1970 and preserve its love for ancient flavours from Marche and Italian handcraft tradition.
Our selection
Our selection
Carefully selected high-quality products, made from excellent raw materials.
The handcrafted manufacturing process preserves all the qualities and flavours of the meat.
La Martina
La Martina
Founded in June 2010, La Martina is based on the hills of Martina Franca in the heart of the Murgia region, with its trulli, and Valle d'Itria. Only top-quality materials are used in the production cycle.
ML Food supply chain
ML Food supply chain
areful attention to raw materials, food safety and traceability guarantee the naturalness of all products in the ML Food supply chain.
Salumi Bilancia
Salumi Bilancia
Backed by a culinary tradition deeply rooted in the rich and generous land of Basilicata, with its simple but intense flavours, Salumi Bilancia offers high quality sausages which are the result of a year-long experience in the field.
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