Sapori delle Masserie

The milk of Sapori delle Masserie comes only and exclusively from selected farm animals in the countryside of Noci (Bari), Alpine brown cows. The authentic craftsman processing of the milk exclusively collected in the area translates into the dairy products of Sapori delle Masserie, skillfully processed by the master cheesemakers, creating a wide range of products, many of which represent the excellence of Apulian tradition.

Respecting the production process of the ancestors, whey is used as a fundamental ingredient for a genuine and quality product, highly digestible and more suitable for lactose intolerants.