Latteria Perenzin

Cheese creators from 1898

About

Over five generations, Latteria Perenzin Dairy has been standing out for the artisan production of cheeses that best express all the quality of the three types of milk processed in the dairy: goat, cow, and buffalo milk.

High quality milk coming from the green pastures of Dolomiti Bellunesi National Park. Latteria Perenzin has been an Italian leader in the processing of organic milk and production organic goat cheeses for over 20 years.

Products

  • Robiola

  • Primo sale BIO

  • Magrello BIO

  • Piccolo Fiore

  • Caciottina di Capra

  • Montasio DoP

  • San Pietro in cera d’api

  • Capra stagionato

  • Capra Fieno

  • Capra Timo

  • Capra Foglia Noce

  • Capra Pepe & Olio E.V.O.

  • Capra Traminer

  • Ciock

  • Bufala Glera

  • Millefoglie Marzemino

  • Ricotta di capra affumicata - Scopri di più-

  • Capra Tonka & Vermouth – edizione limitata -  Scopri di più

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