Caseificio Pupatella
A tribute to Neapolitan tradition
About
Our story began over thirty years ago, which took shape in 2009 with Caseificio Pupatella in Cardito (Naples). Most of the work is conducted following artisanal techniques, such as manual cooking which allows to evaluate the consistency of products.
Pupatella mozzarella is made only through a careful and accurate choice of excellent raw materials which, combined with the precious skills of the master cheesemakers, turns into a unique high-quality product.
Products
- Bocconcini
- Mozzarella di bufala
- Zizzona di Battipaglia
- Ricottine di bufala
- Figliata di bufala
- Treccione
- Treccione affumicato
