Caseificio Pallotta
All about nature
About
Caseificio Pallotta is a family-run business located in Capracotta (IS) in high Molise within an area, protected by Environmental Certifications, where nature does all the work. Founded in 1988, today it is a company able to process up to 3,000 litres of milk per day.
Since November 2007, the Dairy has been adorned with the “Italialleva” logo, a guaranteed mark for consumers which certifies the high quality of all processed and marketed products obtained from the processing of controlled farms’ milk from.
Products
- Bocconcini di Capracotta
- Formaggio Morbidone San Nicola
- Formaggio Vacchino di Capracotta
- Formaggio Macchione di Capracotta - Per saperne di più su questa specialità -
- Maxi Caciotta di latte di vacca - Stagionata 8/9 mesi - Kg. 14,00 ca.
