Cheese

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Our selection

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Our selection

Our selection of cheeses is the result of a journey through culinary traditions and expertise. Between knowledge and flavours.
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Carozzi Formaggi

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Carozzi Formaggi

Experience and respect for tradition, but also professionalism and openness to the future: for over fifty years, in the very heart of Valsassina..
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Caseificio Pallotta

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Caseificio Pallotta

Caseificio Pallotta is a family-run business located in Capracotta (IS) in high Molise within an area, protected by Environmental Certifications, where nature does all the work.
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Caseificio Storico
di Amatrice

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Caseificio Storico
di Amatrice

Petrucci Company has been a guarantee of high quality and authenticity in the dairy sector for over 50 years. The company presents itself to the public with the reopening of Caseificio Storico di Amatrice.
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Sapori delle Masserie

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Sapori delle Masserie

The milk of Sapori delle Masserie comes only and exclusively from selected farm animals in the countryside of Noci (Bari), Alpine brown cows.
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Caseificio Pupatella

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Caseificio Pupatella

Our story began over thirty years ago, which took shape in 2009 with Caseificio Pupatella in Cardito (Naples). Most of the work is conducted following artisanal techniques.
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Caseificio San Nicola

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Caseificio San Nicola

Caseificio San Nicola is located about forty kilometers from Matera, where the ancient ritual of hand milking Podolica cows, performed only in the presence of their own calves.
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Latteria Perenzin

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Latteria Perenzin

Over five generations, Latteria Perenzin Dairy has been standing out for the artisan production of cheeses that best express all the quality of the three types of milk processed in the dairy.
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Sapori Unici

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Sapori Unici

Founded by the expert refiner Elio Testa, Sapori Unici was born in the early 2000s, and today is a leader company in the field of production and distribution of high-quality dairy products.
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Caseificio Artigianale F.lli Derosa

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Caseificio Artigianale F.lli Derosa

Since 1950, Caseificio Artigianale F.lli De rosa, the first dairy to open in the small town of Gravina (Bari), has been at the service of authenticity.

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